[Jiangsu] Duofu ~ Crispy Tofu

Tofu is homonymous with "Dou Fu" and similar to "Duo Fu", so it is regarded as an auspicious food by people; At the new year's Eve banquet of every family in Nanjing, there must also be a tofu dish ~ green vegetables and tofu are safe, which means that in the new year ~ the whole family is safe and smooth! Tofu ~ ~ "Doufu" and "Duofu", the more the better!!!Crispy Tofu recipe: as the name suggests, it is a piece of tofu with crispy outside and soft inside! Ha ha: This is also a new food that I accidentally created. My family likes it very much~~~Creative inspiration: in fact, I don't want to waste superfluous food materials; When the child came back, he cooked a fried chicken chop to relieve slander; After the chicken chops are finished, I look at the excess egg liquid and bread grain on the table. It's a pity to throw them away directly. Then I'll see where the remaining oil in the pot is; This makes me suddenly think of the way to deal with second-hand oil: deep fry tofu; The fried oil will have no other peculiar smell; So I went to the vegetable market to buy an old tofu and made fried tofu according to the method of fried chicken chops; I asked the man to guess what it was. He didn't guess it after watching it for a long time. Ha ha: I inadvertently made a delicious dish, so I named it Crispy Tofu~~~

Main Ingredients

• Old Tofu 250 grams

Auxiliary Ingredients

• ginger appropriate amount
• corn starch appropriate amount
• breadcrumbs appropriate amount
• Cooking wine 1 tablespoon
• Raw smoke 1 spoon
• egg 1
• scallion A little
• sunflower oil appropriate amount

1. The best choice for this dish is the old tofu, which is easy to form, or the chopsticks will break when you cut them2. Tofu has no taste, so it will be more delicious if salted for a while in advance3. Don't be impatient when frying. You need to open a small fire to fry it slowly. Only in this way can it be crispy outside and crispy inside4. After deep frying, pour some tomato sauce on it and eat it while it's hot. It's fragrant, crisp and tender. It's very delicious